RecipesIngredientsMeat and poultryPoultryChickenCuts of chickenChicken thighThis is extremely spicy dish and very popular in South East Asia, especially in Singapore, Malaysia and the Phillipines. There are many variations to this traditional dish, and I& 39;ll try to be as close to the real thing as I can with my version.
RecipesDish typePies and tartsQuicheMini quicheA delicious way to serve fennel. Bake in mini muffin tins, individual silicone moulds or small ramekins.16 people made thisIngredientsServes: 4 2 bulbs fennel, sliced1 onion, chopped1 tablespoon mustard3 eggs, beaten250ml creamsalt and freshly ground blank pepper to tasteMethodPrep:15min ›Cook:30min ›Ready in:45minBoil the fennel in salted water for 5 minutes; drain.
RecipesDish typePies and tartsQuicheBroccoli quicheBroccoli takes centre stage in this boldly flavoured quiche.62 people made thisIngredientsServes: 8 275g broccoli florets3 tablespoons olive oil2 cloves garlic, peeled and minced1 onion, finely chopped1/4 teaspoon red chilli flakes1 (23cm) unbaked pastry case4 eggs, beaten1 egg yolk, beaten475ml double creamsalt and pepper to taste125g grated provolone or mozzarella cheeseMethodPrep:25min ›Cook:35min ›Ready in:1hrPreheat oven to 190 C / Gas 5.
RecipesDish typeStartersMezeGreek dolmades are delicious served as a main, but also as part of a meze spread. This is a meatless version.28 people made thisIngredientsServes: 7 250ml olive oil, divided675g onions, chopped325g uncooked white rice2 lemons, juiced2 tablespoons chopped fresh dill30g chopped fresh parsley2 tablespoons pine nuts1 (250g) jar vine leaves, drained and rinsedMethodPrep:45min ›Cook:45min ›Extra time:1hr30min › Ready in:3hrPreheat oven to 190 C / Gas 5.
RecipesIngredientsSeafoodFishFish and chipsTry this breaded version of fish and chips with a more sustainable fish, such as pollock, seabass or red snapper.61 people made thisIngredientsServes: 4 vegetable oil for frying1 egg, beaten500g (1 lb) red snapper fillets50g (2 oz) dried breadcrumbsMethodPrep:5min ›Cook:10min ›Ready in:15minIn a large heavy frying pan, heat oil to 190 C.
RecipesIngredientsMeat and poultryPoultryChickenThis is a Filipino dish, a delicious and distinctive combination of chicken, prawns and ham in coconut milk with rice and curry powder.6 people made thisIngredientsServes: 10 2 tablespoons olive oil1 onion, chopped2 cloves garlic, minced1 teaspoon curry powder2 chicken leg quarters, meat removed and cut into bite-sized pieces225g tiger prawns, peeled and deveined225g fully cooked ham, cubed2 bay leavessalt and pepper to taste1 (400g) tin coconut milk185g uncooked glutinous white riceMethodPrep:30min ›Cook:40min ›Ready in:1hr10minHeat the olive oil in a large frying pan over medium heat; cook and stir the onion and garlic in the hot oil until translucent, 5 to 7 minutes.