A perfectly roast joint of beef is fantastically simple to achieve with these three easy steps. Your Sunday lunches will never be the same!
What you need to make a delectable roast
Prepare the joint
First, preheat your oven to 150 C / Gas 2 - a low cooking temperature makes for moist, tender and flavourful roast beef.
Sear the beef
This process locks in flavour and juices and creates a beautiful crust.
Roast the beef
Once the meat is browned, it's time to roast.