Beat the egg whites with a pinch of salt, then add the sugar, and at the end we put the mixture of flour, cocoa and baking powder, passed through a sieve. Stir gently from bottom to top.
Bake the top in a large tray (30 cm x 40 cm) lined with baking paper, until it passes the toothpick test.
Cream of ... hac !:
Mix the yolks with the sugar and alcohol, then move to the steam bath until it thickens a little. Remove from the heat, add the grated chocolate and essence and stir to melt everything, then leave to cool a bit. Meanwhile, beat the whipped cream well and then pour the cream into the whipped cream and mix well.
Syrup the top with the liquid from the compote, spread the cream, then decorate with the fruit pieces and let the cake cool.